Yoghurt Dressing / Dip with Lemon & Mint
- libbykeen
- May 5, 2020
- 1 min read
A fresh, sharp dressing or dip - it goes brilliantly with lamb koftas / halloumi or as a dip for veggies.
Ingredients
150g plain or greek yoghurt
juice of half a lemon
2 tbsp chopped mint
Method
1. Mix all ingredients together - that's it! If you want a thinner consistency / sharper taste you can add more lemon juice.
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